chlorophyll Content

Iron deficiency differently affects metabolic responses in soybean roots

Plant Biology / Phosphorus / ROOT / Experimental Botany / Iron / Nitrate Reductase / Soybean / Plant Roots / Soybeans / Organic carbon / Amino Acid Profile / Plant species / Glycine max / Hydrogen-Ion Concentration / PLANT PROTEINS / Plasma Membrane / chlorophyll Content / Nitrate Reductase / Soybean / Plant Roots / Soybeans / Organic carbon / Amino Acid Profile / Plant species / Glycine max / Hydrogen-Ion Concentration / PLANT PROTEINS / Plasma Membrane / chlorophyll Content

Spectroradiometric determination of wheat bio-physical variables. Comparison of different empirical-statistical approaches

Remote Sensing / Data Compression / Temporal Data Mining / Spectral analysis / Spectrum / Winter Wheat / Hyperspectral Data / Statistical Approach / chlorophyll Content / Winter Wheat / Hyperspectral Data / Statistical Approach / chlorophyll Content

Strength of winter leaf redness as an indicator of stress vulnerable individuals in Pistacia lentiscus

Plant Biology / Flora / Chlorophyll Fluorescence / Spectral Reflectance / Photosystem II / chlorophyll Content

Water-extractable humic substances enhance iron deficiency responses by Fe-deficient cucumber plants

Cucumber / Biological Sciences / Environmental Sciences / Iron / Physiological Response / Water soluble polymers / Dry Matter / Plasma Membrane / Lateral Root / Nutrient Solution / chlorophyll Content / Cucumis Sativus / Water soluble polymers / Dry Matter / Plasma Membrane / Lateral Root / Nutrient Solution / chlorophyll Content / Cucumis Sativus

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